| Roasting on a comal - we have one now |
| Guisquil - a new veggie for us - called Chayote in Mexico |
| HOT peppers! |
| Anne mixing the chili relleno filling |
| Wonderful batter! |
| Coating chili rellenos for frying |
| Finished chili rellenos |
| Chilaquilas (NOT chilaquiles as in Mexico) - guisquil y queso fresco |
| Mole ingredients |
| Mole con platinos |
| Embarrisingly misshapen tortillas! |
| The finished products |
Wow! That was some feast. It all looks delicious.
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