Roasting on a comal - we have one now |
Guisquil - a new veggie for us - called Chayote in Mexico |
HOT peppers! |
Anne mixing the chili relleno filling |
Wonderful batter! |
Coating chili rellenos for frying |
Finished chili rellenos |
Chilaquilas (NOT chilaquiles as in Mexico) - guisquil y queso fresco |
Mole ingredients |
Mole con platinos |
Embarrisingly misshapen tortillas! |
The finished products |
Wow! That was some feast. It all looks delicious.
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